calcium causes cheese to have high energy levels
Fat, cheddar cheese has 1700kJ /100g and contains 34.9 fat which is more than its protein level of 25.4
Either it is the evaporation of the water from the cheese that thickens, however usually flour is added that causes it to thicken as with other sauces.
cheese milk breads
Like all living things,microorganisms need energy and nutrients,which they obtain from food.To release energy from food,carry out respiration.In the process,they give out Carbon dioxide. Can any1 plz give me a better answer than this?Thats all given in my book! :(
Polish kielbasa injected with cheddar cheese and wrapped in bacon, considering that the energy in food is measured in calories.
Europe
mix rainbow cheese with cream cheese and food coloring
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
No, heating food in the oven is a conversion of electrical energy to thermal energy. The heat energy generated in the oven causes the molecules in the food to move faster, resulting in the food being cooked.
cheese
cheese
hate to break it to you, but cheese is a food...