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What else can I help you with?
What is the food substance the makes things taste sweet?
Nothing really makes it taste sweet. It's your taste buds that determines that. So really nothing makes thing sweet. That's just how food is.
Food substance that makes things taste sweet?
Sugar
Why does sweet potatoes have the word sweet?
The sweet potato has natural sugars in it that makes it sweet to the taste.
What function does the sugar have in a cake?
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
What makes food taste sweet?
Sugars
Why everything it taste sweet?
that's just how things are...some things are sweet, some are bitter
What is a taste altering berry that when eaten causes sour or bitter foods to taste sweet?
This is the "Miracle Berry" plant; if you were to eat a berry from it, and then tasted a lemon or other tart/sour food, it would taste sweet. The effect lasts for about an hour. We have one growing in our yard in Hawaii.
What is something that makes food and drinks taste sweet?
sugar
What food makes your taste buds pop out?
Anything extremely sweet, sour, bitter, salty, spicy, or hot can affect your taste buds.Examples include:AlumHot peppersPure caffeineHigh intensity sweeteners (like Neotame)Picklesetc.A fun example is the Miracle Fruit. This fruit has a compound known as miraculin. When you eat miraculin, it alters your taste buds and makes sour things taste sweet for up to 24 hours.
What cell organelle makes an apple sweet?
The vacuole in plant cells are responsible for storing sugars and other nutrients, which contribute to the sweetness of an apple. The vacuole contains enzymes and molecules that break down starches into sugars, making the apple taste sweet.
Why do you think some things are sweet and some are not?
There are taste buds on your tongue that differentiate between sweet and sour or bitter.
What makes sweet items taste more full-bodied sour items taste more pronounced and bland items taste much more flavorful?
That would be salt. The addition of salt enhances the release of the molecules of other things that are flavorful, meaning that you will taste them more easily or more pronounced.
