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Q: What is the formula for costing food?
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What is the traditional costing formula?

Traditional costing is a method in accounting where the manufacturing overhead costs are allocated to the products manufactured. It is also called as conventional costing.


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Costing without assumptions is known as zero based costing.In zero based costing each and every parameter of cost is derived either through Experiments or through formula.


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An example of a recipe with food quantification and food costing would be Lasagna. Ingredients such as ground beef, onions, canned tomatoes, garlic, cheese sauce, lasagna sheets, cheese and any vegetables would have to be quantified to ensure that there will be enough servings. Overall costing is important to keep within budget and/or to set a price for cost-per-portion.


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Define process costing its types features applications?

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