There is no specific boiling point of rain water. It may have dissolved some atmospheric gases, which can change its boiling or freezing point. The boiling and freezing point of rain water depends on the content of the dissolved gases.
32 degrees Fahrenheit or 0 degrees celsius
Pure distilled deionized water will freeze at 32 degrees Fahrenheit or 0 degrees Celsius.
320F is freezing at Fahrenheit, 0 is freezing in Celsius temperature
Water boils at 212oF which is 100oC at standard pressure 100 kPa
water boils at 212 dgrees
100 °C or 212 °F at normal room pressure
20
The boiling point of freshwater is lower than the boiling point of saltwater.
It is the opposite. The boiling point is greater than the melting point. for example for fresh water, the boiling point is 100 centigrade while the melting point (for ice) is zero.
boiling
The boiling point of water is 100 degrees Celsius
No, boiling point is not affected by volume. What will change is the amount of energy you need to put in to get it to boiling point.
The boiling point of freshwater is lower than the boiling point of saltwater.
The boiling point of pure water is lower than the boiling point of salt water.
Yes. The boiling point of salt water is higher than the boiling point of pure water.
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
It is the opposite. The boiling point is greater than the melting point. for example for fresh water, the boiling point is 100 centigrade while the melting point (for ice) is zero.
100 degrees Celsius (at sea level).
The boiling point of water at 760 mm Hg is 100 oC.
Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.
what is the boiling point of water
The increased salt content raising the boiling point of the water, and so it takes longer to reach boiling temperature.
Boiling point of water in lesotho
boiling point?!?