creme prounounced "crehm"
une tranche de crème.
No, the french dictator's name was Napoleon Boneparte, na-po-le-on, while the ice cream is more like neo-pol-it-an.
Cream puffs are a French pastry and are very popular.
Sour cream is "crème aigre" in French, "crème sûre" in Canadian French.
"Clotted cream" is "la crème fraîche épaisse" in French.
There is no equivalent name in French for sherbet, an intermediate between sorbet and ice-cream. The same word as for ice-cream would be used, "glace". Sorbet is exclusively reserved for ice cream that is made purely of fruit and sugar, with no dairy in it.
oreo steak ice cream bread french fries
french vanilla cream
Bisque is a pinkish browny cream. Can be darker. Derived from the creamy French soup of the same name.
The French term for ice cream is "crème glacée", but in everyday usage you are more likely to hear "glace". The latter term is less specific as it also includes sorbet (also called "sherbet" in the U.S.).
Vanilla ice cream is "la glace a la vanille" in French
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.