meat is called "la viande" in French.
Blanquette
After the Norman invasion of England the Normans became the ruling class. As they had spend a long time in Normandy first they spoke french. As the ruling class they got to eat the meat that the Anglo-saxon peasants raised. So naturally the meat got the french term and the animal got the German term.
The French term for chicken is poulet (it is a masculine noun). "poulet" is the term used for chicken meat, and also for the living animal when it is not relevant to discriminate between "poule" (hen) and "coq" (rooster).
Meat is 'la viande' in French.
As a nation, French people are not allergic to meat. Some French people will be allergic to meat. Some people in any country in the world will be allergic to meat.
meat is 'de la viande' in French
A pirate. The term comes from the French boucanier, a person who preserves meat by smoking it. A lot of these became pirates in the Caribbean, apparently.
A pirate. The term comes from the French boucanier, a person who preserves meat by smoking it. A lot of these became pirates in the Caribbean, apparently.
"viande"
De la viande means 'meat / some meat' in French.
"meat and oil" is 'de la viande et de l'huile' in French.
meat in meat