une pâtisserie
pâtisserie
No it doesn't.
cramouille - a pastry
eclair.
Croussant
Patisserie is the french word for "pastry chef"
a butter pastry. It is a croissant in french. The English word for it is croissant.
Pastry named after a French general would be "Napoleon."
"Croissant" is the French word for "crescent," the shape of the puff pastry roll and can be used in English conversation. "Crossant" is an incorrect anglicization.
There is no French pastry going by the name of pemberton.
The word "croissant" comes from French. It derives from the word "croître," which means "to grow" or "to increase," referencing the pastry's crescent shape.
Cream puffs are a French pastry and are very popular.