"Couteau." c:
a Swiss army knife is called 'un couteau suisse' in French.
Electric service to a home is called a utility. I bought a new utility knife.
Almost every knife is a french style. The french designed the style of blade that is today the standard for Chef, pairing and utility. So, in essence, french knives are used for cooking.
Saw or utility knife works
Example sentences using the word "utility" include these: The city had not paid its utility bills. Therefore, City Hall stayed darkened. A utility knife has a sharp single-edge razor blade, with extras stored in the handle.
"Utility room" in French is "buanderie".
The key differences between a utility knife and a chef knife lie in their size, shape, and intended use. A utility knife is smaller and more versatile, suitable for tasks like slicing fruits and vegetables. On the other hand, a chef knife is larger and designed for more heavy-duty tasks like chopping and mincing. These differences impact their functionalities in the kitchen by determining the types of tasks they are best suited for, with the utility knife being more versatile for everyday use and the chef knife excelling at more demanding cutting tasks.
The main differences between a utility knife and a paring knife are their size and blade shape. A utility knife is larger with a straight or slightly curved blade, while a paring knife is smaller with a shorter, more pointed blade. These differences affect their uses in the kitchen because a utility knife is more versatile and can handle a wider range of tasks such as slicing, chopping, and dicing larger ingredients. On the other hand, a paring knife is better suited for more delicate tasks like peeling, trimming, and intricate cutting work.
There are a few different types of Utility knifes, the main difference in these knives is how the blade is attatched to the knife. There is a retractable blade utility knife, fixed blade knfie or breakaway blade knife.
Chefs knife is larger than a utility knife. The blade of a chef's knife is 8 to 14 inches a utility knife is 5 to 7 inches. A chef's knife can perform more tasks than a utility knife. Peel, trim, chop, slice, dice and fabricate. A utility knife is used mainly for peeling and slicing fruits and vegetables.
to sharpen (a knife or any blade) is "aiguiser" in French. To sharpen a pen is "tailler un crayon".
A good utility knife is RH Forschner Victorinox Fibrox.It has good quality and will last for a long time.This is the utility knife that is right for your needs.