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Each serving size, which is 1 ounce, has 120 calories, with 90 of those calories coming from fat. It has a total of 10 grams of fat, 30 mg of cholesterol, 7 grams protein, and 30% calcium.
What else can I help you with?
What is feta cheese?
It is a white, crumbly, tangy sheeps milk cheese
What cheese is similar to goat cheese?
greek feta cheese is similar, it is made from sheeps milk and is actually really nice. :) hope this helped.
What is Soft white Italian unsalted cheese made from sheeps milk?
Ricotta
What is a bacterium that is sometimes used to turn milk into different kinds of cheese?
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
What sheeps give?
Sheep provide wool and meat and there are some breeds of sheep that are milked to make cheese.
What cheese is made from?
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
Do sheeps make milk for humans?
YES!! You can also make mozzarella cheese and different cheeses!! hope I helped!
What Roquefort cheese made from?
It is made from sheeps milk cheese which is then put in a cave in Roqufort to mature. There are natural Penicillum-Roquforti spores in the earth around these caves which are then blown into the cheese through the little cracks in the cave.
Are blue cheese and feta cheese the same?
No, feta is a Greek cheese made from goats milk. Blue (or bleu) cheese is made from cows, sheeps, or goats milk and contains the mold Penicillium that is introduced later in the process to produce bluish spots and veins.
What is the difference between rocka cheese and blue cheese?
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
If 10 sheeps in a group in that group 5 sheeps left how many sheeps are remaining?
5 sheep
What kind of bacterium is sometimes used to turn milk into different kinds of cheeses?
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
