What is the use of a white chopping board?

Answer 1

Green boards are typically used for fruit and vegetables.

Many restaurants use color coded chopping boards to avoid cross contamination.

Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies.

Green boards are typically used for fruit and vegetables.

Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.

Answer 2

White chopping boards are usually used for Bakery and Dairy products.

Many restaurants use color coded chopping boards to avoid cross contamination.

Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies.

Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.

Answer 3

it is made for chopping so that you don't destroy your table. you can easily change it to a new one but buying a new table every second month is a little bit too much, don't you think?

Answer 4

so that it is a surface to chop sread insted of chopping sreading on the kitchen bench i prefer plastic but the wooden is the same quality

Answer 5

A hard surface for which to cut objects upon. Preferably hard enough not to get broken but soft enough not to damage/dull the cutting instrument.