White chopping boards are usually used for Bakery and Dairy products.
Many restaurants use color coded chopping boards to avoid cross contamination.
Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies.
Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
Chopping board/ cutting board
I am forced to be a little sarcastic on this one but a chopping board is used to chop things. Vegetables,fruit,chicken,meats etc.
Every cook uses a chopping board. ( or should )
You use it to chop things with
Use a chopping board before u use a knife.
Yew?? Really?? Are you five years old? And no I can not be used as a chopping board.
Once the fire is out and the board is cool, you can use it, but you will have a melted edge or if it was in the center you will have a hole.
it can help keep your surfaces in good condition when cutiing something with a knife and also since chopping boards are especially for food then its more hygienic (:
no
The food which is cut on blue chopping boards is Fish
I do not agree they are bad to use. I have one for meat and one for other products and clean them both frequently. I have no problems with that.
When choosing a chopping board with a handle for easy use in the kitchen, look for features like a sturdy and durable material, a non-slip surface to prevent accidents, a size that fits your needs, and a comfortable handle for easy carrying.