bifidus Factor
encourage a good gastrointestinal condition
preventing obesity and caries
Enable cell recogination and attached to globular protein to form glycoproteins
oligosaccharides
protein
Oligosaccharides
Fructo-oligosaccharides
Cell-cell recognition and STOP CHEATING ON UR BIO HW lol
Fructo-oligosaccharides
Oligosaccharides from beans are not completely metabolised.
most of the oligosaccharides and all the polysaccharides are insoluble in water.
Oligosaccharides are sugars fewer than 15 sugar units and can be found on the external surface of a cell surface membrane. They are usually covalently bonded to lipids or proteins, forming glycolipids or glycoproteins. They serve as recognition sites for cell to cell recognition and adhesion.
James L. Minor has written: 'Pulp' -- subject(s): Wood-pulp 'Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages' -- subject(s): Oligosaccharides, Crosslinked polymers, Mass spectrometry
Some are, some are not.There are four kinds of carbohydrates, or sugars:Monosaccharides consist of one molecule (examples include glucose, fructose, galactose, xylose, ribose, etc.)Disaccharides consist of two molecules (examples include sucrose, lactose, maltose, etc.)Oligosaccharides consist of a few molecules (examples include fructo-oligosaccharides, galactooligosaccharides, mannan oligosaccharides, etc.)Polysaccharides consist of many molecules (examples include starch, glycogen, cellulose, pectins, etc.)