its to help you get the mixture made
Function of raising agents in a muffin?
makes it fluffy
produces liquids produces liquids
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
the baking powder! when it reacts with the liquids, it expands and in almost every muffin recipie, there is baking powder
Adrian daniels is a STUd mUffin
the function is to separate liquids from solids in about 20-40 seconds
Used to purify liquids
The corn muffin is the official state muffin of Massachusetts. The blueberry muffin is the official state muffin of Minnesota. The apple muffin is the official state muffin of New York.
Oh do you know the muffin man,The muffin man, the muffin man?Oh do you know the muffin man,That lives in Drury Lane?Yes I know the muffin man,The muffin man, the muffin man.Yes I know the muffin man,That lives in Drury Lane.
Cornmeal is the main ingredient in corn muffins, creating the crumb, volume and flavor.