To quench thirst and give the body vital nutrients (and to taste good)
It depends really because some people don't use it whereas other people use it 2 make it creamier
cooking chocolate is easier to melt and has less fat, however do not just eat it becasue it is desinged to be melted
it adds a sweatness/ richness to a desert. it can also help change a desert into a luxury dessert
Pure taste. Melted chocolate also makes for a denser cake.
Chocolate or cocoa provides the primary flavor in brownies. The exception would be bar cookies called "Blond Brownies" in which the flavor comes from brown sugar and butter.
its good for you
cooking has the same ingredients as normal chocolate but cooking chocolate does not have as much sugar
Yes, though cooking chocolate is rather dark and stronger in taste.
The coco used in Hot chocolate can be used for cooking.
chocolate
Baker's chocolate is a variety of unsweetened chocolate used mostly for cooking.
yes u can
Yes
i dont
To give the food you're cooking flavor or sweetness.
Cooking.
In a pinch, you could try substituting chocolate bars for cakes, and there are lots of delicious recipes that call for candy (eating chocolate). Generally, your best choice would be to use "cooking chocolate" or semi-sweet chocolate chips for cooking. If you don't have the type of chocolate called for in your recipe, there are many substitution charts available to help you out.
It is a chocolate mousse.