milk is used for a sauce in coating chicken
Milk lends for flavor to pastry. Take pate a choux ... it can be made with milk or water ... the milk give more flavor and tenderness while the water makes the puff crisper.
Helps combine ingredients and gives moisture. In quiche in helps create the custard.
no u baste it with egg wash so that it can stick
No sooner or more than regular milk.
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
No they aren't really nonstick. Grease your muffin cups!
One muffin said, "Flippin eck, its hot in here."The other muffin looked across to baking tray and said "WOW! a talking muffin!"
yes
Muffins are fairly forgiving, if I was doing it, 1 teaspoon of oil, 2 tablespoons of water or milk and 1/8 teaspoon of baking soda or baking powder, whichever the recipe calls for.
egg, flour,oil,chocolate
Add a teaspoon of baking soda for each cup of sour milk.
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk
Yes, we can substitute buttermilk for milk in recipe.
Add a little extra water (about 10 tbsp) a pinch of baking soda, and an egg...
Milk is beneficial in baking by lending moisture, tenderness and smoothness.