thickiening agent and give a light fluffy texture. :)
My favorite is making a meringue, whether it be lemon or otherwise, by whipping it...repeatedly....with sugar and, I believe, milk. There are probably more, but that's all I know, cooking-wise
chocolate milk
The chocolate and coloring in the cereal dilutes into the white milk, making the milk a chocolate color and taste.
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
you go buy chocolate from walmart (milk chocolate) :P
You can try using more chocolate than milk. I haven't tried it yet. Mayb make a subsitute heavy cream by mixing 1/3 cup melted butter with 1 cup of milk. Use more chocolate than the heavy cream subsitute though or it'll be too watery. Hope this helps!
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Halvah, also called helva or halva is a middle eastern confection made with ground sesame seeds or nuts, sugar, and milk or rosewater, and other variations, depending on the culture.
chocolate and milk are in chocolate milk
No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.
Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.
Yes but the thing you're making will not change as long as it's not too chocolatey!