It acts as a catalyst for releasing enzymes from the pancreatin so it can break down carbs, lipids, or protein (mainly starch, though).
Pancreatin is a mixture of digestive enzymes that are normally produced by the pancreas. These enzymes are lipase, amalase and trypsin. Pancreatin is a digestant that enables the body to break down fats, proteins and starch. Read more: The Digestive Function of Pancreatin in Butterfat | eHow.com http://www.ehow.com/about_6666280_digestive-function-pancreatin-butterfat.html#ixzz2Mgbd2BtB
Pancreas actually secrete a hormone named "Pancreatin" which acts on the target organ Stomach to start the secretion of enzymes and the gastric juice which would ultimately help in digestion and assimilation of the food inside the body. It also teleases CCK which helps to constrict the gall bladder to eject the bile too.
they have multiple functions, including the digestion of food particles and the transport of nutrients to other cells using the formation of pseudopodia for locomotion. The amoebocytes can also form skeletal fibers made of calcium carbonate called spicules.
Digestion
your stomach.
To chew the food.
digestion
to help with digestion
the function of the medulla is that controls breathing, heart function, blood vessel function, digestion, sneezing and swallowing.
The digestion of food, and the elimination of waste.
I like pudding
They aid in digestion