Fostitol syrup is a laxative. It could be used after a hysterectomy to aid in the regaining of normal bowel movements.
Composition
eagh 5 ml contains
fungal diastase (1:50) 100ml
papain 20ml
vitamin b1 1mg
vitamin b2 1mg
vitamin b6 0.5mg
niacinamide 10mg
d-panthenol 2mg
flavoured syrup base q.s.
Corn syrup is mostly fructose. It is a sugar which has been associated with obesity in Americans (and others).
The purpose OF [rather than FOR as in your poor English] corn syrup is to provide sweetness to food products.
Please search obesity, fructose and dextrose to learn more.
In addition to causing an addiction to highly sweetened food, the process of making corn syrup involves Mercury, a known toxin to the body. The purpose is to inexpensively sweeten all kinds of unhealthy 'foods,' from cereals to ice cream.
Fructose in its natural state (fresh fruit), is not dangerous, unless one eats too much in relation to other foods. Fructose in corn syrup sets up a cycle of highs and lows in blood sugar, and eventually is stored as fat. The pancreas cannot produce enough insulin and the leptin factor in obesity comes into play, as well. We don't feel full or satisfied with corn syrupy foods, so we eat more of the same, setting up a lifetime of poor eating habits when it comes to sweet foods. Try a high grade honey instead, or even a very high grade Maple syrup. all in moderation. CGC
JCF
Try reading the ingredients list on the back of the syrup container.
Syrup in the flapjack or pancake batter is used as a sweetener.
Making pancakes tastes better.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
No, corn syrup does not contain proteins.
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
3 parts light corn syrup, 1 part molasses
corn syrup
The units that corn syrup is measured in is grams.
there are 12135764 atoms in corn syrup
corn syrup...... I think
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
No, high fructose corn syrup is made from corn.