cross-section of a root
The cross-section of a root helps in identifying the root structure, such as the presence of the epidermis, cortex, endodermis, and vascular tissues. In contrast, the cross-section of a stem helps in identifying the stem's internal structure, including the epidermis, cortex, vascular bundles, and pith. These cross-sections are important for studying plant anatomy and understanding the functions of roots and stems.
You can differentiate between the stem and root cross sections of angiosperms by looking at specific characteristics. In stem cross sections, you may observe vascular bundles arranged in a ring, pith in the center, and a well-defined cortex. In contrast, root cross sections typically exhibit a central vascular cylinder surrounded by endodermis, pericycle, and cortex, with no pith present. Additionally, the presence of root hairs can help identify a root cross section.
Most plant stems are hollow - giving a cross-section that resembles a donut.
Like all other plants' root the function of watermelon root is absorption and anchorage. Watermelon plants have week stem hence these are creepers on the ground.
Like all other plants' root the function of watermelon root is absorption and anchorage. Watermelon plants have week stem hence these are creepers on the ground.
An affix is a syllable or word element that can only occur in front of (prefix) or after (suffix) a root stem in a word. Affixes can change the meaning or grammatical function of the root stem.
It is the outer part of the cross-section of a plant stem eg: celery, rose stem, spinach
To make a cross section of a plant stem, use a sharp blade to cut a thin slice of the stem. Place the slice on a glass slide and add a drop of water or stain to enhance visibility under a microscope. Cover with a coverslip and carefully observe the structure and cells of the plant stem under a microscope.
The leaf is dependent on the root for absorbing water and nutrients from the soil. The stem connects the leaf to the root, allowing for the transport of these essential resources to the leaf for photosynthesis and other metabolic processes. Together, the leaf, root, and stem form a cohesive system that supports the overall health and function of the plant.
Carrot is a root vegetable.
Capsicum is a fruit that grows from the flower of the capsicum plant. It is not a root or a stem.
root