to let people know your style of cooking for who your cooking
Haylie Corkery
why we eat zopen before meal
use in meal planning (nutritional propeties )use in recipes(recipe function)
To provide food and beverages to people who do not want to cook a meal at home.
The function of horsd'oeuvre's is to serve something little and light instead of a meal at certain functions.
Lenny R. Vartanian has written: 'Perceived femininity and weight as a function of meal size'
There is no standard collective noun for a group of meals or a quantity of meal (a mass noun for grain).Collective nouns are an informal part of language; any noun that suits the situation can function as a collective noun; for example:a series of mealsa smorgasbord of mealsa sack of meala bowl of meal
There is no standard collective noun for a group of meals or a quantity of meal (a mass noun for grain).Collective nouns are an informal part of language; any noun that suits the situation can function as a collective noun; for example:a series of mealsa smorgasbord of mealsa sack of meala bowl of meal
It is a fundamental question everyone should ask and a good question too. Having a balanced meal is important. A balance meal is imperative in order for the body to function properly. Although some may not agree but a balanced meal may mean different to another person. It all depends on the physical condition of a person, and if a person has ailments or food allergies, his or her balanced meal can be different from another person's diet.
Suhoor and Iftar are important to Muslims, especially during the month of Ramadan. Suhoor is a meal eaten before dawn during Ramadan, when a Muslim is obligated to fast. This meal gives him/her energy so that they will be able to function well the rest of the day. Iftar is the meal after Maghrib prayer when Muslims break their fast by eating a large meal. They thank Allah for the food that they have and they eat after they have fasted the whole day, from dawn to sunset.
a meal that is large...=]
Maror is the bitter herbs which we eat in the Passover Seder meal (Exodus ch.12) to commemorate the bitterness (Exodus ch.1) of the Egyptian slavery.
The chef believes that using fresh ingredients is the key to a delicious meal. (noun clause: that using fresh ingredients)