Many sugars contain aldehyde groups. These can be chemically "reduced" to a less oxidized state, i.e., that of an alcohol. That is the reason for the terminology. The concepts of reduction and oxidation is a suitable one for college chemistry, but not for this forum. It takes more than a few words to explain. Simple reducing sugars are able to cause reduction of silver ions to silver metal and cause deposition of a silver mirror finish on the container holding them.
To give you energy and boost you after you lose energy, that is why energy drinks are full of sugar
the main fuel supply for cellular work
Sugars give cells energy.
produce sugars for the plant through photosynthesis
Simple sugars can be absorbed directly into the bloodstream to provide energy for cell use quickly.
They charge us. They're like fuel, you know. As a matter of fact, they are fuel just not in a sence.
Metabolic enzymes are acidic proteins that exist in the mitochondria in every cell. Their function is to process ingested proteins and sugars into energy which your body will use to function or replicate cells.
Sugars give cells energy.
As a sweetener and an emmolient.
Simple sugars
Starch can be converted into sugars in the mouth.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
Glycoproteins are proteins that contain sugars and polipetides.
Reducing sugars in jam has two functions. The first function is that it helps the jam set and acts as a preservative.
A small amount of sugar can be added to bread mix to feed the yeast.
it grabs the photons from the sun and use these photons to produce sugars or enegry for them.
produce sugars for the plant through photosynthesis
Simple sugars can be absorbed directly into the bloodstream to provide energy for cell use quickly.