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the bag inside the bag would expand D:
to avoid bacteria
because they are "chips" off the potato. like a wood chip.
chips was really a accident making .
When potato chips are cooked, they are fried and have gotten rid of all moisture. When potato chips are left opened the moisture in the air is absorbed by the chips.
the higher the altitude, the less pressure there is inside the bag. Check out Bole's law
the bag inside the bag would expand D:
the bag inside the bag would expand D:
Since tornadoes generate low pressure a sealed bag would expand inside of one.
because of high altitude. The pressure is less at higher altitudes so the air trapped in the bag expands making the bag feel tight.
If air gets into a bag of chips, the chips will become stale. The chip clip was invented to keep bags of chips sealed.
Potato chips absorb moisture from the air and get spoiled as these are no more crunchy.
to avoid bacteria
A bag of chips will puff up when it is taken to mammoth because the bag has a pressure of 1 ATM usually when packaged, but when it gets to a higher altitude, the pressure of the air around it is less than inside the bag thus causing an increase in volume.
Since the bag is packed and sealed in ground-level atmospheric pressure, it gets round and firm like a little foil balloon in the reduced air pressure at altitude. When it's opened, there's a little "tssss" as a bit of the air inside the bag rushes out into the lower pressure. If the bag is inside an airliner at 30,000 ft, it is immediately torn open and the chips eaten; nobody notices or pauses to reflect on the fine points of air pressure and atmospheric science.
Potato chips are purposely packaged on the puffy side so that the air can act as a cushion. If the bag is taken to higher altitudes, it will expand even more due to reduced air pressure.
cuz,it avoids the growth of microbes.