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What is the general formula that can be used to identify carbohydrates?
The general formula to identify carbohydrates is (CH2O)n, where "n" represents the number of carbon atoms in the molecule.
What is the molecular formula for carbohydrates?
Carbohydrates have the general molecular formula Cn(H2O)n, where n is the number of carbon atoms. This formula indicates that carbohydrates consist of carbon, hydrogen, and oxygen atoms in the ratio of 1:2:1.
What is the ratio of hydrogen to water in carbohydrates?
Carbohydrates have a general formula of (CH2O)n. This means that for every carbon atom (C) in a carbohydrate molecule, there are two hydrogen atoms (H) and one oxygen atom (O). The ratio of hydrogen to water in carbohydrates is 2:1.
What chemical formula represents simple sugar?
The chemical formula for simple sugars, also known as monosaccharides, is C6H12O6. This formula represents carbohydrates like glucose and fructose, which are the building blocks of more complex carbohydrates.
The chemical element found in all amino acids but not found in either carbohydrates or fats?
Nitrogen. The general formula for amino acids is NH2CHRCOOH. The empirical formula for carbohydrates (sugars) is CX(H2O)X while generally lipids are made up of carbon, oxygen and hydrogen. Some lipids are known in include nitrogen or phosphorus in their structures.
What is the general formula that can be used to identify carbohydrates?
The general formula to identify carbohydrates is (CH2O)n, where "n" represents the number of carbon atoms in the molecule.
How can you recognize the chemical formula of carbohydrate?
all carbohydrates have the general formula CnH2nOn hence you can know the chemical formula
What is the molecular formula for carbohydrates?
Carbohydrates have the general molecular formula Cn(H2O)n, where n is the number of carbon atoms. This formula indicates that carbohydrates consist of carbon, hydrogen, and oxygen atoms in the ratio of 1:2:1.
What is the chemical formula for beans?
The chemical formula for beans can vary depending on the specific type of bean, but in general, beans are composed of carbohydrates, proteins, fats, and other nutrients. The main components of beans are carbohydrates (starches) and proteins, along with smaller amounts of fats and fiber.
What is the general formula of carbohydrates?
[CsH(2s-2)O(s-1)]n.H2O with s = 3 up to 6 , (5 and 6 being most common) with n = 1 (monosaccharides) up to 'thousands' (polysaccharides) Eg. [C6H10O5]n.H2O poly-hexoses like starch
What chemical formula represents a carbohydrate?
== == The general formula of carbohydrates is (CH2O)n
What is the general formula for carbohydrons?
The general formula for carbohydrates is ( C_n(H_2O)n ), where ( n ) is the number of carbon atoms in the molecule. This can also be expressed as ( C_nH{2n}O_n ). Carbohydrates include sugars, starches, and fibers, and they are classified into simple sugars (monosaccharides) and complex carbohydrates (polysaccharides). Examples include glucose (C₆H₁₂O₆) and sucrose (C₁₂H₂₂O₁₁).
What is sorbitol made of?
Sorbitol is a sugar - both in common usage and chemically. Sugars also fall into the general category of carbohydrates. The sugars/carbohydrates are composed of hydrogen, oxygen and carbon and have the general formula: Cx(H2O)y - where x and y are specific quantities. You can see from the formula the derivation of the name carbohydrate.
What is the chemical composition of carbohydrates?
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1, represented by the general formula (CH2O)n. They are classified into different types based on their chemical structure, including monosaccharides, disaccharides, and polysaccharides.
What is the chemical formula for red cabbage?
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Is the carbohydrates formula valid for all the carbohydrates?
No, they are different.
What chemica elements are found in carbohydrates?
Carbon hydrogen and oxygen: general rational formula CH2O,eg. C5H10O5, C6H12O6 etc.
