Genus Salmonella.
yes
Salmonella
That is the correct spelling of salmonella, typically food poisoning caused by bacteria (genus Salmonella).
The genus name for the symptoms described is likely Salmonella. Salmonella infections can cause diarrhea, fever, and vomiting in humans and animals, including pet ducklings. The specific serovar mentioned, C2, refers to a particular strain within the Salmonella genus that can cause illness.
Salmonella a of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica. The genus belongs to the same family as Escherichia, which includes the species E.coli.They cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning.
Salmonella is classified as a genus of bacteria within the class Gammaproteobacteria. It belongs to the family Enterobacteriaceae and is commonly associated with foodborne illnesses in humans. There are several species within this genus, with Salmonella enterica being the most significant in terms of human health.
my idea is that it is classified as a bacteria affiliated disease.
Bacteria of genus Salmonella are normal mutualistic symbionts in the intestine of turtles; however you can see it with a fecal colture.
Salmonella is a genus of rod-shaped, gram-negative bacteria, not a bacillus. The two main species of Salmonella that are of concern to humans are Salmonella enterica and Salmonella bongori. These bacteria can cause foodborne illnesses in humans.
No, Salmonella is not an example of a eukaryote; it is a genus of bacteria, which are prokaryotic organisms. Prokaryotes, like Salmonella, lack a nucleus and other membrane-bound organelles, distinguishing them from eukaryotes that do have these structures. Salmonella is known for causing foodborne illnesses in humans and animals.
Depends on which bacteria. For example, Salmonella will be classified as:Kingdom: BacteriaPhylum: ProteobacteriaClass: GammaproteobacteriaOrder: EnterobacterialesFamily: EnterobacteriaceaeGenus: Salmonella
Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness.[1] Salmonella species are motile and produce hydrogen sulfide.[2] Kingdom: BacteriaPhylum: ProteobacteriaClass: Gamma ProteobacteriaOrder: EnterobacterialesFamily: EnterobacteriaceaeGenus: Salmonella