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Water Evaporation is a process depends on certain environmental conditions like temperature, atmospheric humidity, surface area etc. and the salt content dos not have any bearing on evaporation
ABOUT 11.87 pounds (in US measurements). Depends on the water content- honey is about 1.43 times heavier than water.
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There are far more than three conditions that are controlled inside your body. Examples are temperature, oxygen level, blood sugar level, pH of our blood, blood electrolyte levels, heart rate, and muscle tone. The maintenance of a relatively stable body state is known as homeostasis.
That's going to depend on . . . -- the starting temperature of the water -- the target temperature of the water -- how fast you want it to get there -- the efficiency of the heater you use
No, it list the energy content in calories, which is the amount of energy to raise a quantity of water by a certain temperature.
The temperature of the water and the salt content of the water.
10lbs
A gallon of water weights 8 pounds. It can vary a bit according to temperature.
That depends on the temperature of the incoming water, what final temperature you want, and how fast you want it accomplished.
temperature is a way to measure heat, so they are not exactly the same Note, a cup of water at the same temperature as a gallon of water ... has less energy.
The weight of fresh water is largely dependent on its temperature. A US gallon of fresh water weighs about 8.328676 pounds at 70 degrees F.
Atmospheric pressure and saline content of the water.
There is no standard length of time that it takes for a gallon of water to freeze. The amount of time it takes for a gallon of water to freeze can vary depending upon many different things such as temperature.
That depends on the starting temperature of the cold water and the starting temperature of the hot water.
as temperature goes DOWN, oxygen content goes UP.
Water Evaporation is a process depends on certain environmental conditions like temperature, atmospheric humidity, surface area etc. and the salt content dos not have any bearing on evaporation