Want this question answered?
What is the heat transfer coefficient os carbon steel
Yes, the juice temperature increases with an increasing convective heat transfer coefficient at any constant kettle surface temperature. The convective heat transfer coefficient represents the efficiency of heat transfer from the kettle to the juice. As the convective heat transfer coefficient rises, more heat is transferred from the kettle surface to the juice per unit of time. This increased efficiency results in a faster temperature rise in the juice. Therefore, a higher convective heat transfer coefficient enhances the overall heating process, leading to a greater temperature increase in the juice even when the kettle surface temperature remains constant.
around 40 W/mK
If you are asking about a box filled with a gas, then heat transfer can modeled as conduction through a solid. The requirement would have to be no fluid flow (obviously there is movement at the micro level), and the conductive heat transfer coefficient would be very low.Convection heat transfer is dependent on that conductive heat transfer coefficient of the liquid and is based on something called the Nusselt number.If you are asking about heat transfer through a completely void space, then heat would travel by means of radiation.
water would heat up
What is the heat transfer coefficient os carbon steel
About 8W/m2K for MS Steel against air convection
Harder than work piece High thermal conductivity High heat transfer coefficient
12
i think it is 0.000016
Jean Gabriel Naves has written: 'The coefficient of heat transfer between propane and a steel surface and its application to a supply tank' -- subject(s): Transmission, Heat
Yes, the juice temperature increases with an increasing convective heat transfer coefficient at any constant kettle surface temperature. The convective heat transfer coefficient represents the efficiency of heat transfer from the kettle to the juice. As the convective heat transfer coefficient rises, more heat is transferred from the kettle surface to the juice per unit of time. This increased efficiency results in a faster temperature rise in the juice. Therefore, a higher convective heat transfer coefficient enhances the overall heating process, leading to a greater temperature increase in the juice even when the kettle surface temperature remains constant.
I have a book (Introduction to heat transfer - Bergmann), there is an example of an oil cooler cooled by air (crossflow heat exchanger with both fluids unmixed). There is written: "... with an overall heat transfer coefficient of 53 W/(m²*K)."
400W/mK
around 40 W/mK
The heat transfer coefficient of superheated steam is poor. Saturated steam has a better heat transfer coefficient, and also most of the heat transferred from steam occurs because of the condensation phase change.
If you are asking about a box filled with a gas, then heat transfer can modeled as conduction through a solid. The requirement would have to be no fluid flow (obviously there is movement at the micro level), and the conductive heat transfer coefficient would be very low.Convection heat transfer is dependent on that conductive heat transfer coefficient of the liquid and is based on something called the Nusselt number.If you are asking about heat transfer through a completely void space, then heat would travel by means of radiation.