According to foodtimeline.org:
The inventor of the Belgian waffle made famous by the 1964-65 New York World's Fair was Maurice Vermersch: "Vermersch started making waffles from a recipe of his wife's when living in Belgium before the outbreak of World War II. After serving in the war, he started two restaurants in Belgium before making his World's Fair debut at the Brussels fair in 1960. Business went so well in Brussels that Vermersch and four other families decided to head to New York for the 1964 World's Fair. And when they arrived in Queens, the name of their product was changed from the Brussel Waffle to the Belgian Waffle. The name Belgian waffle was created in New York."
---"His waffles made memories at the Queens World's Fair," Newsday (Queens edition) August 22, 1989 (p. 21)
The recipe and ingredients used mostly. The type of waffle maker also makes a difference
Yes, the thing that makes a belgium waffle unique is it's thickness. To get the thickness right and still cook the waffle through, you'll need a waffle iron made for Belgium waffles. They have bigger squares and allow the batter to puff up more.
Belgium makes the best chocolate in the world and is also responsible for introducing the waffle, it is quite unfortunate that Belgian food has been overshadowed by its contemporaries.
well my great,great great-grandfather was born in 1830 in France and he said that waffle fries were an expensive delecay then he moved to belgium and ate many waffle fries. he died in a place where they sold waffle fries
It depends if waffle syrup or medicene syrup if waffle it makes it sweet if medicene it tastes terrible but makes u better
Certainly the leaning tower of waffle. That's a keeper.
two golden eggs and half a belgium waffle
A Belgian waffle is a type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares. In Belgium, there are a number of different types of waffle, including the Brussels waffle, the Liège waffle and the stroopwafel; what is known in North America as a "Belgian waffle" is most similar to the Brussels waffle. As opposed to a traditional waffle, the Belgian waffle attributes its height to the use of yeast batter instead of a pancake batter. They are often eaten as a breakfast food. In North America, they are usually served with butter (or margarine) and maple syrup or with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. Isnot and Willsnot likes Waffles! :D <3
If you eat one now and then, it is no problem. If you eat several everyday, it is not good.
I don't know. Belgium? If you need more info go to UserDiscuss:BlueHarvy and ask.Google it:Here try this > http://tinyurl.com/yj77o4v
To make a waffle soft. You make the waffle like normal, you don't cook it as long. This makes the waffle softer rather than a usual more crispier waffle.
the word waffle originated from the country Asia.
well, American waffles are usually topped with surup, peaunut butter, strawberries, (whatever you use) and my friend is belgium and makes these waffles, (vanilla waffles) that originate from belgium, and they're kind of like a bread thing you don't have to put anything on them and they don't even have to be hot. well anyways, they're preety good. i hope that answers your question?...No. If by 'a waffle' you mean what you can buy at your local American grocery store in the frozen section, then, a lot. Waffles originated in Belgium, where they are still popularly sold - and eaten - today. They can be store bought in plastic wraps or fresh and hot from numerous 'waffle stands' that line busy shopping streets. Belgian waffles are viewed more as a snack or sugary treat. There are also 2 different types of Belgian waffles - Liege waffles (more sugary and common) and Brussels waffles. It is not typical for waffles to be eaten for breakfast in Belgium (unless you have really indulgent parents).