0
According to foodtimeline.org:
The inventor of the Belgian waffle made famous by the 1964-65 New York World's Fair was Maurice Vermersch: "Vermersch started making waffles from a recipe of his wife's when living in Belgium before the outbreak of World War II. After serving in the war, he started two restaurants in Belgium before making his World's Fair debut at the Brussels fair in 1960. Business went so well in Brussels that Vermersch and four other families decided to head to New York for the 1964 World's Fair. And when they arrived in Queens, the name of their product was changed from the Brussel Waffle to the Belgian Waffle. The name Belgian waffle was created in New York."
---"His waffles made memories at the Queens World's Fair," Newsday (Queens edition) August 22, 1989 (p. 21)
Add your answer:
Earn +20 pts
How many calories are in a Belgian waffle?
There are about 410 calories in one large Belgian waffle.
Can you make belgian waffles without yeast?
yes. buy a belgian waffle iron and use a buttermilk waffle recipe
Where did the name waffle come from?
It came from Belgian
What is a Belgian Matsif?
It is the close cousin of a Belgian Waffle; you know, the kind with the whipped cream face on it.
What is difference a pancake and a waffle?
A waffle tastes better espically with melted belgian chocolate. (Y) :D
Can you make ice cream waffles in a belgian waffle maker?
i think you cannot make it inside the waffle maker but you can make it after the waffle is baked from the waffle makerhttp://thewafflemakers.com
Can you make Belgian waffles in regular waffle iron?
Yes, you can.
What is a Belgian Waffle?
A Belgian waffle is a type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares. In Belgium, there are a number of different types of waffle, including the Brussels waffle, the Liège waffle and the stroopwafel; what is known in North America as a "Belgian waffle" is most similar to the Brussels waffle. As opposed to a traditional waffle, the Belgian waffle attributes its height to the use of yeast batter instead of a pancake batter. They are often eaten as a breakfast food. In North America, they are usually served with butter (or margarine) and maple syrup or with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. Isnot and Willsnot likes Waffles! :D <3
Where can I find a Belgian Waffle recipe?
A quick and simple Belgian Waffle recipe can be found at this website: http://www.tasteofhome.com/Recipes/True-Belgian-Waffles. This recipe contains detailed instructions and has great reviews from those who have already prepared it.
Where can one find more information about Belgian waffle recipes?
Belgian waffle recipes can be found on food websites such as foodnetwork, tasteofhome and foodandwine. Belgian waffles are larger and lighter than normal American waffles and have deeper holes to pour source etc into.
Is baking powder needed for the Belgian waffle recipe?
For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
What are some Belgian waffle recipes with strawberry or blueberry?
Go to tablespoon.com for some amazing strawberry and blueberry belgian waffle recipes! They replicate the texture down to the toppings! If you like vanilla, they have a recipe to die for!
