history of fried noodles
"Mee goreng" directly translates into "fried mee" or "fried noodles" in Malay. It is known that noodles are of Chinese origin. As Malaysia is a multiracial country, the Chinese fried noodles evolved into a local Indian version. It has been adopted by the Malay community in a different style as well.
food and cooking,Asian history,chinese history
there is a Chinese food called rice it is good as well as fried noodles go get some at Michu Wok
Noodles shallow fried in a pan.
There is dumplings, pot sticker, zhong zhi, fried rice, fried noodle, noodles and congees. There are tons and tons more but these are only some.
personally i make home made egg fried rice or home made macaroni cheese from scratch and have that with fried chicken could have with noodles and Chinese salad etc
There are different kinds of noodles you can make:FRYING PAN: Fried Thick Noodles, Fried NoodlesPOT: Noodles, Curry Noodles, Tempura Noodles, Buckwheat Noodles, and Tempura Buckwheat Noodles.To simply make NOODLES, you cook Flour in the POT.
Which popular dish in the Philippines is stir-fried noodles?
My fried egg recipe has no noodles. Take an egg and fry it. Do not add noodles.
America! -This idiom is the Americanism for a dish of stir-fried noodles, brought to America by the speakers of the Taishan dialect of Chinese.
Noodles were created by the Chinese.
According to American researchers, noodles can be junk food when they are fried in oil or packaged. Fried noodles or Instant Noodles are said to have more calories and produce less nutrition.