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In the US and Canada, when you say "the pickle", you are usually talking about a pickled cucumber. There is no historical reference to who "invented" the pickle. It most probably happened by accident. Someone most likely placed a cucumber in a jar of vinegar for flavor or preserving, forgot about it, and came back to find it had "pickled". The rest is...well, history!
A table of contents is a list of the various sections of a book, giving the page numbers on which those sections begin. Let us imagine that I am writing a book about pickles. The contents might look something like this: Finding pickles 1 What do pickles taste like? 7 How to serve pickles 20 Different types of pickles 26 The history of pickles 45 Nutritional value of pickles 78 Famous sayings about pickles 92 What goes with a pickle 134
US Food Service
The giant cucumber
Nuclear courgette plants and a cucumber.
By Eatin Lots o pickles in IcecreamBy Eatin Lots o pickles in Icecream
MICHIGAN
The cast of Sliced - 2012 includes: Grace Kelley Orla McGovern as US Radio Presenter
Yes, you can.
yes, i have seen them serve at some restaurants in the US.
For standard US commercial size, 40lb.
cucumbericetish is the scientific name but people like us jus call the awsome cucumber lovers, anyway why the hell do u want the answer to this question :p