The word stoichiometry derives from two Greek words: stoicheion (meaning "element") and metron (meaning "measure"). Stoichiometry deals with calculations about the masses (sometimes volumes) of reactants and products involved in a chemical reaction. It is a very mathematical part of chemistry, so be prepared for lots of calculator use. Jeremias Benjaim Richter (1762-1807) was the first to lay down the principles of stoichiometry. In 1792 he wrote: "Die stöchyometrie(Stöchyometria) ist die Wissenschaft die quantitativen oder Massenverhältnisse zu messen, in welchen die chymischen Elemente gegen einander stehen." [Stoichiometry is the science of measuring the quantitative proportions or mass ratios in which chemical elements stand to one another.]
Stoichiometry is the calculation of the various products and reactants in chemical reactions. The two types are reaction stoichiometry and composition stoichiometry.
When a problem has a label "stoichiometry" on top of it.
An example of stoichiometry is any chemical reaction. HCl+NaOH->NaCl+H2O may be an example of stoichiometry.
Stoichiometry is not a method of measurement, it is a concept for the ratios of reactants and products.
The heart of stoichiometry is the mole ratio given by the coefficients of the balanced equation
Stoichiometry is the calculation of the various products and reactants in chemical reactions. The two types are reaction stoichiometry and composition stoichiometry.
When a problem has a label "stoichiometry" on top of it.
An example of stoichiometry is any chemical reaction. HCl+NaOH->NaCl+H2O may be an example of stoichiometry.
Stoichiometry is not a method of measurement, it is a concept for the ratios of reactants and products.
The heart of stoichiometry is the mole ratio given by the coefficients of the balanced equation
You think to chemical compostion or to stoichiometry.
Chemists do.
stoichiometry
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Stoichiometry
Chemi
stoichiometry