Cooked French fries should ideally be held for no more than 2 hours at room temperature to ensure food safety. If they need to be kept longer, they should be held in a warmer at a temperature of at least 140°F (60°C). For best quality, it's recommended to consume them within 30 minutes of cooking, as they can become soggy and lose their crispness over time.
no because i have done this experiment 101 times and no im 12
Yes. Killed a midget 4 times son! French Fries!
'biscuit' comes from the word 'cuit' (cooked, done) and the Latin root 'bis' (two times', so literally it means twice cooked.
Food Named For Twice CookedThe food named after cooked twice is "biscuit," from prefix bis (two times) and verb "cuire"the food named after cooked twice is "biscuit", from prefix bis (two times) and verb "cuire"
chikn and fries
Many times.
Double frying is sometimes call par-fried. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) for 2-3 minutes at about 325 degrees. They outside should be light golden, but not more. The food, such as french fries, will actually be a bit limp. Take the food out onto paper towels to drain away the excess oil. Let the food cool. Then raise the oil temperature to 375. Put the food back into the oil for 3-4 minutes, or until it is as done as you want it to be. This process insures that the inside will be well cooked and the outside not burned. It will also result in much more crispy foods. Larger foods, such as egg rolls may actually be fried 3 times. Many restaurants par-cook the food well before serving time and refrigerate (or even freeze). Then they do the 2nd frying at serving time. This is how fast food restaurants generally do the french fries we all love.
once is recommended.
The cooks
what was the french capital in roman times?
Well, George Crum invented the potato chip by accident on August 14, 1853. It all started when a grumpy customer complained multiple times that his potato french fries were too thick and soggy. George was frustrated and decided to make the fries the exact opposite (thin as paper, over fried, and lightly salted). That's when the potato chip was invented.
If Jry bought potatoes, and cooked 1/4th of the potatoes at a time, he had to cook 4 times.