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Cooked French fries should ideally be held for no more than 2 hours at room temperature to ensure food safety. If they need to be kept longer, they should be held in a warmer at a temperature of at least 140°F (60°C). For best quality, it's recommended to consume them within 30 minutes of cooking, as they can become soggy and lose their crispness over time.

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1w ago

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