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Double frying is sometimes call par-fried. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) for 2-3 minutes at about 325 degrees. They outside should be light golden, but not more. The food, such as french fries, will actually be a bit limp. Take the food out onto paper towels to drain away the excess oil. Let the food cool. Then raise the oil temperature to 375. Put the food back into the oil for 3-4 minutes, or until it is as done as you want it to be.
This process insures that the inside will be well cooked and the outside not burned. It will also result in much more crispy foods. Larger foods, such as egg rolls may actually be fried 3 times. Many restaurants par-cook the food well before serving time and refrigerate (or even freeze). Then they do the 2nd frying at serving time. This is how fast food restaurants generally do the french fries we all love.
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What is the riddle for two dangers that rhymes?
Out of the frying pan, into the fire.
What is frying pan?
shallow frying in a frying pan
Advantages of frying?
advantages of frying
Can you re bake cupcakes?
yes you can...if you want to double bake a cupcake then I suggest baking it in the oven and then deep frying it...it is delicious try it!!!
What is a frying slice?
A frying slice is a piece of meat sliced specially for frying in a pan.
What is the best oil for frying?
Frying oil.
Is frying a fish chemical or physical change?
Frying is a chemical process.
What else can frying be used?
Deep frying and roasting
What is the use for the frying basket in the kitchen?
Deep frying
What tasks is not permitted when using a brat pan Shallow frying deep frying poaching braising?
Deep frying
How can you use the word frying in a sentence?
Out of the frying pan, into the fire.
What is a spider frying pan?
It's a frying pan with legs.
