advantages of frying
The advantages of eating something raw is that you dont have to cook because you are lazy and you dont become a fat man walking
If you steam food instead of deep frying you will have a tasty er meal but you will have a heath yer meal as well!
shallow frying in a frying pan
Dry frying has several advantages, including reduced fat content in food, as it requires little to no added oil, making meals healthier. It also retains more nutrients compared to methods that involve boiling or frying in oil. However, the disadvantages include a potential lack of flavor and moisture, which can make the food less appealing. Additionally, some foods may not cook evenly or may stick to the pan without oil, making it challenging to achieve the desired texture.
A frying slice is a piece of meat sliced specially for frying in a pan.
Frying oil.
Frying is a chemical process.
Deep frying and roasting
Deep frying
Deep frying
A frying pan is made of metel.
It's a frying pan with legs.