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What is the iSlate?

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Anonymous

15y ago
Updated: 8/18/2019

The iSlate is just another name for Apple's iPad

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Wiki User

15y ago

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Related Questions

Why did apple make iSlate?

The iSlate is rumoured to be Apple's tablet computer. It is not known if it actually exists or if it will be called an iSlate. Apple will be making an announcement on 26th January which may or may not be about the tablet/iSlate.


Where do you get glow islate?

Glowslate products can typically be purchased through their official website or authorized retailers. Additionally, they may be available on popular online marketplaces like Amazon. It's best to check for availability and any specific retailers that may carry the product in your region.


When will Apple come out with the tablet computer I keep hearing about?

That's a secret right now, in fact it's not known whether or not they actually intend to release such a device. The speculation centers on the fact that is simply makes a lot of sense for them to do this as they don't currently have a product in this niche and noone else with their brand cachet has one either. The much rumored iSlate is still rumored to have a second quarter launch, which means some time this spring. If not then it'll be rumored to come out this fall and then this winter.


Who came up with the name iPad?

Apple Inc, headed by Steve Jobs came up with the name iPad, it t fit into their trilogy of i'P' names- such as iPod and iPhone. There were many proposed names for the iPad before it was released, among which were iSlate, iBook, and iTablet but Apple officially launched the product with the name 'iPad 'on Jan 27, 2010


What is the principle involved in the isolation of casein from milk?

It is about isoelectric precipitation. This involves the principle on isoelectric pH of a certain solution. Casein has its isoelectric pH at 4.6. Therefore, it is insoluble in solutions with pH lower than 4.6. The pH of milk is around 6.6 which gives casein the negative charge and makes it a soluble salt. Once you add an acid to the solution, the negative charge of casein becomes neutral, precipitating the neutral protein (casein).