The archaebacteria are able to thrive in only exessively harsh conditions. According to many scientists, archaebacterias are what all things evolved from. Some bacteria cannot survive in oxygen, some can. Any environment can harbor SOME type of bacteria, all it needs is some type of nutrient.
a common answer is:
Warmth, Moisture, Food & Time.
warm and moist
It really depends on the bacteria. Some do well if it is cold, some if it is warm and even Some Like it Hot. They all need food of one sort or another.
A warm (but not too warm) environment with the necessary nutrition.
the ideal area for bacteria is a wet moist are.
Water
10% lipid emulsions
The environment that has the most total bacteria are wet and warm environments. This is because these conditions are most favorable for growth and reproduction.
warm, humid conditions
nurturing - apex
Because the agar remains a solid anywhere below 42 degrees Celsius. A typical environment is never going to raise above 42 degrees therefore it will always remain solid even in the human body (37 degrees Celsius). Having that said, most microorganisms cannot digest agar unless it is liquid.
10% lipid emulsions
warm, and wet areas.
You want to talk about antibiotics. By definition it is the substance produced by microorganisms to inhibit the growth of other microorganisms. Most of such chemicals are produced by fungi. Only few like bacitracin are produced by bacteria.
growth rate at ideal tempurature
The environment that has the most total bacteria are wet and warm environments. This is because these conditions are most favorable for growth and reproduction.
Australia is ideal for the platypus because there are few natural predators. Apart from pythons, most predators of the platypus are introduced species.
Microorganisms also prefer a certain pH level in the substance or environment in which they grow--that is, they prefer to have particular acidic qualities in their surroundings. Most microorganisms, including most human pathogens, are neutriphils, organisms that prefer a neutral pH level. Some like high pH levels, but most often, if conditions are too acidic, then the organism's enzymes break down.
Warm and moist would rot food most quickly. Most enzymes work best at warm temperatures and so do spoilage and pathogenic microorganisms.
warm, humid conditions
It is the lag phase where an organism try to acclimatise in new environment.
Sterilization is a process to achieve a bacterial free environment. This can be done in different ways. The most effective technique is autoclaving. In this technique the material to be sterilized is treated with steam (temperature at 121 degree Centigrade) under pressure (10-15 pounds/square inch), that will kill all forms of microbe.
nurturing - apex