Some countries that still practice shifting cultivation include Brazil, Indonesia, Cameroon, and Papua New Guinea. However, shifting cultivation is gradually decreasing in popularity due to its impact on deforestation and land degradation.
NO
jhum
jhum
changing area under forest and its impact on environment
Impact of shifting cultivation The shifting cultivation is generally practised in the following sequence: · Selecting a forest patch and clear fell the vegetation normally in Decemb Impact of shifting cultivation The shifting cultivation is generally practised in the following sequence: · Selecting a forest patch and clear fell the vegetation normally in December and January · Burning of the vegetation. Small, cut-trunks portion and roots are normally not removed. The herbs, shrubs and twigs and branches (slashed vegetation) are burnt in February and March · Sowing of seeds, by dibbling, generally of cereals, vegetables and oil seeds in April-May · Continuing cultivation for a few years · Abandoning the cultivated site and shifting to other forest sites · Returning to the former site, and once again practise shifting cultivation on it.
What are theMeritand demerit ofshifting cultivation- WikiAnswers
NO
Sawani
yes it is
The Different names of shifting cultivation are- A)Jhum cultivation B) slash & burn C) Swidden agriculture
Shifting cultivation is when the physical and human environment work together. This is especially useful when the mass majority of the population are farmers. By shifting cultivation, this would help the used land for farming rejuvenate and get back the nutrients it has lost. Though this takes a long time, it still helps to recycle land and save resources. By Uma Nandan a.k.a Nandiyana Jones Hope I helped. It may not be that detailed because I am 12