What is the importance of cleaning and sanitizing equipment and cutting boards immediately after working on raw poultry?

Answer 1

food safety is always so impotant when working with raw poultry,according to science,when ever any human being dies, lots of desease's enter in one's body

same with animals, when ever animals are beings slutered lots of desease enters their body's. so this is what reason there should be high standard of procedures while handling food, speacially poultry, although they may sick when they were died.

food safety is always so impotant when working with raw poultry,according to science,when ever any human being dies, lots of desease's enter in one's body

same with animals, when ever animals are beings slutered lots of desease enters their body's. so this is what reason there should be high standard of procedures while handling food, speacially poultry, although they may sick when they were died.

Answer 2

There are many food standards that must be met when cooking with raw poultry. The most important standard with raw poultry is making sure that it is not raw when served. Poultry that is not cooked properly can cause serious illness and even death.

Answer 3

If you dont take your food seriously then you can get horribly sick and even die from ecoli, salmonella etc, they are very deadly PLEASE USE YOUR FOOD SAFETY

Answer 4

You don't want to cross contaminate your food. Washing your hands before handling raw meat, poultry or fish help greatly to minimize contaminating the food with bacteria (especially E. Coli).