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More important than anything else (assuming of course that the food is actually edible). Customers who get food poisoning aren't likely to come back, or recommend your place to their friends. They might even sue; or you might be prosecuted; or both.

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14y ago
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13y ago

You have to clean your equipment regularly, clean the place and stove also.

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11y ago

to make sure no bacteria gets in food

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Q: What is cleanliness in the food industry?
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