Fat = energy, and energy means increase in weight gain or body condition in cattle. High energy in feeds is good for fattening cattle up for slaughter, or getting thin cows to put on weight.
Grain, and plenty of it. Corn or barley will get your cattle fat enough to have great marbling when slaughtered and quartered.
No. This feed is meant for chicks, not cattle. There may be animal by-products in there that could be harmful to cattle, as in the form of risk of BSE prions, not to mention the protein and fat content may be too high for your animals' needs.
It is used as a feed, seed and silage. It is also a high-energy feed source necessary for fattening up cattle and hogs for slaughter, since it puts on fat quickly when fed in high amounts.
The trait of beef cattle that has the greatest economic importance is their growth rate. Faster-growing cattle reach market weight more quickly, leading to reduced feed costs and increased profitability for producers. Additionally, efficient feed conversion and desirable carcass traits, such as marbling and muscle development, further enhance the economic value of beef cattle in the market.
Yes, but it is not acceptable for dairy cattle.
No, this is not true, cattle have bowel movements approximately 5-6 times a day. Cattle are only fat when either pregnant or when being raised for meat purposes. Dairy cattle usually are not fat, however, some may have more meat as their body will convert the feed differently than others may.
Not very profitable, thanks to increased prices in fertilizer, feed, and fuel to feed and care for cattle.
Hereford cattle are used for meat because they are primarily beef cattle that are hardy, they are docile, have excellent foraging abilities (feed conversion), and when crossed with other breeds they strengthen the qualities of the meat, primarily the marbling ratio (meat to fat, enough fat dispersed throughout the meat, not too much, not too little.
No. Citrus peels have a bitter taste which can turn off cattle from eating the feed.
It is a means of measuring the amount of fat that cattle are carrying to determine health, fertility, and feed efficiency of that animal. BCS's are mainly performed in cows and heifers, but it's not uncommon to do a BCS on a bull either.
Your local feed-store, be it PeaveyMart or any similar livestock feed stores will supply a cattle prod.
Cattle average from 5.5 to 6.5 lbs of feed per lb of gain. These numbers can vary a lot depending on weight of cattle entering the feedyard, genetic background etc...