What is the importance of iron in a pregnant woman?

Answer 1

Iron is one of the major elements in pregnancy as it keeps the mother as well as the baby healthy. Specialists at a Pregnancy Care Hospital in Baner claim that keeping iron at the right level in the body throughout pregnancy is a preventive measure against complications and a guarantee for a healthy pregnancy journey.

Iron is vital to pregnant women for the following reasons:

Assists in the Production of Blood: As the blood volume of a pregnant woman increases to carry oxygen to the baby, iron is the element that makes hemoglobin, which is the oxygen carrier in the blood.

Keeps Anemia Away: The lack of iron may result in anemia and thus, symptoms like tiredness, lack of energy, and in addition, the chance of premature delivery and low birth weight being increased.

Makes a Major Contribution to the Growth of the Child: By keeping the oxygen supply constant to the baby, iron is the one which supports brain and other organ development during the growth phase.

Lowers the Possibility of Complications: Iron in the right measure is a factor that lessens the risk of infections, postpartum depression, as well as the trouble of bleeding too much in the course of delivery.

The healthy mothers-to-be get the guidance they need at a reliable Pregnancy Care Hospital in Baner regarding how to intake iron through food and supplements so that their levels remain normal during pregnancy.

Answer 2

There is increase in blood volume of the pregnant woman. The foetus also needs iron for the blood formation. The foetus stores the iron in it's liver. You want that the iron should be stored in the liver of the mother also. For this purpose the pregnant woman should take iron salt from fourth month onward. The pregnancy related vomiting usually stop by this time. She should get 30 mg of elemental iron through out the pregnancy and after delivery also, if needed.