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What is the importance of meringue?

Updated: 10/6/2023
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12y ago

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A meringue is a mixture of frothed egg whites and sugar. Usually the proportions are 50-60 grams of sugar per egg white, depending on the recipe. They are best cooked on a low temperature in an oven overnight. Often meringue is confused with pavlova; pavlova is a larger vesion of the typical small meringue, covered with cream and fruit.

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11y ago
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13y ago

A meringue is a type of dessert made from whipped egg whites and sugar. Some meringue recipes call for adding a binding agent (such as cream of tartar or the cornstarch found in confectioner's sugar).

Meringues are often flavored with vanilla and a small amount of almond or coconut extract. They are light, airy and sweet.

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