it really depends on what you need it for. For pumpkin pie you want to use the inside 'meat' part of it, but if you want to make roasted pumpkin seeds then use the seeds. Look up the recipe for what you want and it should say what part of the pumpkin you should use!
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anywhere
Carving a pumpkin is a physical change because it alters the pumpkin's shape and appearance without changing its chemical composition. The process involves cutting and removing parts of the pumpkin's exterior, which affects its physical properties, such as texture and size. However, the pumpkin's internal structure and the materials it is made of remain unchanged. Thus, the transformation is purely physical.
The Halloween items, such as the pumpkin antenna, pumpkin head, some costume parts, and jack-o-lantern, are given out during the Halloween Party every October.
The inside. The seeds can be toasted and eaten like sunflower seeds. They are quite tasty.
I enlarged the Mizzou logo, traced onto the pumpkin. I "half way" cut the M and black parts of tiger. I cut the gold portions all the way through. and the white portions were the pumpkin rind. :) Hope that helps. It was definitely a tricky one.
The pumpkin flower has both male and female parts...this is called monoecious (one house). Other plants have separate male and female plants dioecious (two houses).
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pumpkin is a pumpkin .... potato is a potato!!
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Pumpkins can affect cats during the fall season if they ingest parts of the pumpkin plant or fruit. While small amounts of cooked pumpkin can be safe and even beneficial for cats, consuming raw pumpkin or other parts of the plant can cause digestive issues such as upset stomach or diarrhea. It's important to monitor your cat's access to pumpkins and consult a veterinarian if you have concerns about their health.
No, pumpkin is in the gourd family along with the squashes, cucumbers and melons. The nightshade family includes tomato, potato, tabacco, eggplant and, of course deadly nightshade itself (and many others) all of which contain solinin at least in the green parts, making these parts of the plants inedible. In some cases the entire plant is poisonous. The gourd family has non-toxic green parts.