To look professional and clean your face.
a napkin on a table!!! a napkin on a table!!!
pagtutupi ng napkin
to signal to servers that the person whom is eating is not finished yet and will be returning. Once the person is finished, they will crumble the napkin.
A table napkin is a small square of cloth that is either laid over the lap, or one corner tucked into the clothes below the chin. The idea is to prevent any food falling off the fork from staining the front of the diners clothes. It can also be used to wipe the mouth.
So that the table looks nicer!
"Serviette (de table)" is a French equivalent of the English word "napkin."Specifically, the feminine noun "serviette" means "napkin." The phrase "de table," which means "of (the) table," may be added. The pronunciation is "sehr-vyeht (duh tahb-luh)."
Normally restaurants will have white on the table to match the table cloth. When you arrive, if you are were dark they will replace the napkin to match you. Iff you are also in light colors they will leave the while napkin in place. Generally only higher end restaurants will do this.
Napkin
your emove the salt, pepper, napkin holder and table cloth and then click on it
a towel or a napkin (to wipe your hands with, at table)
Its for decoration , decorum and dinner etiquette in restaurants
Napkin folding is an art of folding napkins like origami. This started in France under the rule of Louis XIV.