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the legal age is 16yrs
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What percentage of restaurant gross sales should go to salary?
The industry standard is 30%. This all depends on what style of restaurant you are. The more fine dining the higher the wage costs will be. But no more than 40%
How many square meters are there in a standard restaurant?
There is no such thing as a "standard restaurant" in respect of, but not limited to, its area.
What is direct labor in service industry?
Direct labor is labor that directly interacts with customers in the service industry. For instance, waitresses are considered direct labor.
Standard labor costs in restaurant?
Anywhere from 22 to 26%, this includes taxes, so if you plan for the lower number the taxes will take care of themselves. thebreakfastjoynt.com
When was The Industry Standard created?
The Industry Standard was created in 1998.
When did The Industry Standard end?
The Industry Standard ended in 2001.
When was Industry Standard created?
Industry Standard was created in 1982.
How much money does the restaurant industry make each year?
I would like to knowthe net worth of the restaurant industry?
Importance of industry practice in hotel and restaurant?
Imporatnce of Industry Practice
Who Cooks meals at restaurant?
A chef cooks meals at a restaurant. This is the standard at any restaurant.
How many ribs are there in a rack of baby back ribs?
Most purveyors provide 14 - 16 ribs in a full rack. This is standard in the restaurant industry jcp
What is the difference between light and heavy industry?
In economics, to simplify, labor and capital. Light industry is labor intensive industry while heavy industry is focused on capital investment.
