Citric Acid
the citric acid makes it sour
because there is an ingredient that makes a acidy solution to make a sour taste in the mixture
Some popular recipes that use sour curd as a key ingredient include lemon cheesecake, buttermilk pancakes, and tzatziki sauce.
Some popular cocktails that feature lemon as a key ingredient alongside alcohol include the classic Lemon Drop Martini, the refreshing Tom Collins, and the zesty Whiskey Sour.
Lemon is not a citric acid but it chiefly contains citric acid!
Yes a lemon does contain Citric acid. It's what makes the lemon taste sour.
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One popular cocktail recipe that features bourbon as the main ingredient and includes the refreshing addition of lemon is the classic Whiskey Sour. It typically consists of bourbon, lemon juice, simple syrup, and sometimes a splash of soda water.
It is the acid from the lemon
The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Yes, lemon is more sour than lime.
A cat who eats a lemon becomes a sour puss.