egg, flour,oil,chocolate
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
No they aren't really nonstick. Grease your muffin cups!
One muffin said, "Flippin eck, its hot in here."The other muffin looked across to baking tray and said "WOW! a talking muffin!"
yes
The active base in a blueberry muffin (well, any quick bread actually) is sodium bicarbonate.
It depends on the size, taste, density, and what stuff is on the inside.
sodium bicarbonate
the baking powder! when it reacts with the liquids, it expands and in almost every muffin recipie, there is baking powder
THE BAKING SODA HELP THE MEAL RISE..
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
Sodium Bicarbonate NaHCO3.
i belive it is beer