0
What else can I help you with?
How do different amounts of baking powder affect a recipe?
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
Do you grease silicon baking pans?
No they aren't really nonstick. Grease your muffin cups!
What did one muffin say to the other?
One muffin said, "Flippin eck, its hot in here."The other muffin looked across to baking tray and said "WOW! a talking muffin!"
What is the recommended cooking time for baking brownies in muffin tins?
The recommended cooking time for baking brownies in muffin tins is usually around 20-25 minutes at 350F.
Can I make brownies in a muffin pan?
Yes, you can make brownies in a muffin pan by pouring the brownie batter into the muffin cups and baking them according to the recipe instructions.
Can you make brownies in a muffin pan?
Yes, you can make brownies in a muffin pan by pouring the brownie batter into the muffin cups and baking them according to the recipe instructions.
Does baking powder affect a muffin recipe?
yes
What chemical reaction causes bubbles to form in a muffin?
Sodium bicarbonate reacts with an acid (normally tartaric acid, from cream of tartar) to produce carbon dioxide. The muffin batter traps the CO2 within itself so it won't escape, and you have bubbles in your muffin.
What ingredient used in baking causes the dough to rise?
Yeast is the ingredient used in baking that causes the dough to rise.
What base active ingredient is in a blueberry muffin?
The active base in a blueberry muffin (well, any quick bread actually) is sodium bicarbonate.
Is a muffin a meal?
It depends on the size, taste, density, and what stuff is on the inside.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
