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Chemical energy
Excess food from photosynthesis is stored in parenchyma cells in the stem and also in the roots.
Sort of. Chloroplast has chlorophyll stored in it and that is usually in plants. Many plants have protein but to answer your question, you need to be more specific. Check out the Wikipedia article for details. en.wikipedia.org/wiki/Chloroplast
Carbon dioxide is taken in by plants, and converted to glucose during photosynthesis. Most plants convert the glucose to starch for storage. It may be retained in the leaves, and sometimes it's stored in a seed, or in a special organ for vegetative reproduction such as a potato tuber.
There is no specific place which could be generalized for all plants. However, all fruit producing plants store excess sugars in fruits. It is stored in roots of plants with edible roots such as carrot and beetroot. It is also stored in stems of certain plants and in leaves of some plants.
The stored starch is a by-product of photosynthesis. Photosynthesis produces glucose; plants can convert and store excess glucose as starch. Both sugar and starch are types of carbohydrates.
Oxygen is the primary by product of photosynthesis, plants convert CO2 to oxygen. Other by products include water and glucose, which is stored in the plant.
Stored energy. plants are always doing photosynthesis. it gets stored for the winter.
Chemical energy
Main product is glucose. It is stored as glucose
The process' (2) in which energy is stored in the form of glucose are photosynthesis and also cellular respiration. Photosynthesis takes place in plants and cellular respiration in both plants and animals.
Excess food from photosynthesis is stored in parenchyma cells in the stem and also in the roots.
Sort of. Chloroplast has chlorophyll stored in it and that is usually in plants. Many plants have protein but to answer your question, you need to be more specific. Check out the Wikipedia article for details. en.wikipedia.org/wiki/Chloroplast
food for the plants in the form of glucouse (sugar)and when it is stored it becomes starch in the plants and is often found in the roots of the plants
animal
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carbohydrates; like glucose, starch, and cellulose.