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What is the key element that influences the properties of iron?
pig iron
What is A key contributor to a headache as a symptom of a hangover?
dehydration is the main reason you get headaches after consuming alchohol.
Is a key magnetic?
No keys are not magnetic at all. Keys do not have iron in them and magnets are attracted to iron.
How do you go in to the galactic building?
you need a key from a grunt who not-so-smartly leaves his key.
What is made out of iron ore?
For one, the key word in the mineral itself. Iron. Steel is also made from iron ore, or rather the refined version, iron.
What are the key tenets of the Kaplan diet?
The key tenets of the Kaplan diet is that the calorie intake and the calorie consumed should be balanced. The idea of diet deficiency does not really work.
What are the symtons of your 1.3 CDti Corsa remote car key going flat?
The main symptom would be that it did not work
What are the key properties of iron?
melting point-1536 °C
What nutrients plays an important role in preventing anemia?
Iron, mostly. But in order for iron to be absorbed, vitamin C is necessary. Absorption of iron is inhibited by natural substances found in tea or coffee, so people with iron deficiency anaemia should avoid tea and coffee for half an hour before taking the iron or iron-rich food. As vit C is needed for iron to be absorbed, it would be best to have tomato juice or orange juice or any other vit C rich drink when you take your iron tablet or eat an iron-rich meal. Vit B6 and Vit B12 are also necessary for red blood cell formation.
What is the key compenent of leaves bones teeth and shells?
A key component of bones teeth and shells is calcium...for structure. While there may be calcium in the leaves of plants it doesn't contribute to structural strength.
The element needed for the formation of hemoglobin is?
copper's role in iron metabolism makes it a key factor in hemoglobin synthesis
What is a description of iron-deficiency anemia?
DefinitionAnemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells provide oxygen to body tissues. There are many types of anemia. Iron deficiency anemia is a decrease in the number of red cells in the blood caused by too little iron.See also: Iron deficiency anemia - childrenAlternative NamesAnemia - iron deficiencyCauses, incidence, and risk factorsIron deficiency anemia is the most common form of anemia. About 20% of women, 50% of pregnant women, and 3% of men do not have enough iron in their body.Iron is a key part of hemoglobin, the oxygen-carrying protein in the blood. Your body normally gets iron through diet and by recycling iron from old red blood cells. Without iron, the blood cannot carry oxygen effectively. Oxygen is needed for every cell in the body to function normally.The causes of iron deficiency are:Blood lossPoor absorption of iron by the bodyToo little iron in the dietIt can also be related to lead poisoning in children.Anemia develops slowly after the normal iron stores in the body and bone marrow have run out. In general, women have smaller stores of iron than men because they lose more through menstruation. They are at higher risk for anemia than men.In men and postmenopausal women, anemia is usually caused by gastrointestinal bleeding due to:Certain types of cancer (esophagus, stomach, colon)Esophageal varicesLong-term use of aspirin or nonsteroidal anti-inflammatory medications (NSAIDS)Peptic ulcer diseaseIron deficiency anemia may also be caused by poor absorption of iron in the diet, due to:Celiac diseaseCrohn's diseaseGastric bypass surgeryTaking antacidsOther causes of iron deficiency anemia include:Heavy, long, or frequent menstrual bleedingNot receiving enough iron in the diet (for example, if you are a strict vegetarian)Adults at high-risk for anemia include:Those who use aspirin, ibuprofen, or arthritis medicines for a long timeWomen who are pregnant or breastfeeding who have low iron levelsSeniorsWomen of child-bearing ageSymptomsBlue color to whites of the eyesBrittle nailsDecreased appetite (especially in children)FatigueHeadacheIrritabilityPale skin colorShortness of breathSore tongueUnusual food cravings (called pica)WeaknessNote: There may be no symptoms if the anemia is mild.Signs and testsFecal occult blood testHematocrit and hemoglobin (red blood cell measures)Iron binding capacity (TIBC) in the bloodRBC indicesSerum ferritinSerum ironlevelTreatmentThe cause of the iron deficiency must be found, especially in older patients who face the greatest risk for gastrointestinal cancers.Iron supplements (ferrous sulfate) are available. For the best iron absorption, take these supplements with an empty stomach. However, many people cannot tolerate this and may need to take the supplements with food.Patients who cannot tolerate iron by mouth can take it through a vein (intravenous) or by an injection into the muscle.Milk and antacids may interfere with the absorption of iron and should not be taken at the same time as iron supplements. Vitamin C can increase absorption and is essential in the production of hemoglobin.Pregnant and breastfeeding women will need to take extra iron because their normal diet usually will not provide the required amount.The hematocrit should return to normal after 2 months of iron therapy. However, iron should be continued for another 6 - 12 months to replenish the body's iron stores in the bone marrow.Iron-rich foods include:Eggs (yolk)FishLegumes (peas and beans)Meats (liver is the highest source)PoultryRaisinsWhole-grain breadExpectations (prognosis)With treatment, the outcome is likely to be good. Usually, blood counts will return to normal in 2 months.ComplicationsThere are usually no complications. However, iron deficiency anemia may come back. Get regular follow-ups with your health care provider.Children with this disorder may be more likely to get infections.Calling your health care providerCall for an appointment with your health care provider if:You have symptoms of this disorderYou notice blood in your stoolPreventionEveryone's diet should include enough iron. Red meat, liver, and egg yolks are important sources of iron. Flour, bread, and some cereals are fortified with iron. If you aren't getting enough iron in your diet (uncommon in the United States), take iron supplements.During periods when you need extra iron (such as pregnancy and breastfeeding), increase the amount of iron in your diet or take iron supplements.ReferencesMabry-Hernandez IR. Screening for iron deficiency anemia--including iron supplementation for children and pregnant women. Am Fam Physician. 2009 May 15;79(10):897-8.Alleyne M, Horne MK, Miller JL. Individualized treatment for iron-deficiency anemia in adults. Am J Med. 2008;121:943-948.Brittenham G. Disorders of Iron Metabolism: Iron Deficiency and Iron Overload. In: Hoffman R, Benz EJ, Shattil SS, et al, eds. Hematology: Basic Principles and Practice. 5th ed. Philadelphia, Pa: Elsevier Churchill Livingstone; 2008:chap 36.
