Spinach
This is a translation of al dente pasta, or pasta that is cooked until firm.
The pasta is called mostaccioli (oversized penne pasta, smooth or ridged).
a small leaf is called microphyll, that's the scientific term
penne
Linguette, or piccole linguette.
A leaf's edge is called its margin.
The real name of this type of pasta is Farfalle.
Spaghetti Bolognese
Are we referring to Lasagna.
there little fried balls of pasta and cheese
pasta in Italian is called string