The legal temperature for food served from a heated trolley is over 63 Degree Celsius. The food should be at this temperature to prevent any bacteria contamination of food.
Chili is typically served hot, ideally at a temperature of around 165°F (74°C) to ensure it is warm and appetizing. Avoid serving it too hot to prevent burns, but make sure it's heated through for the best flavor.
You can, although I should mention that guacamole is usually not served hot.
Like all red wines, it should be served at room temperature.
No, serve it at "room temperature", about 18c
Definitely.
Red wine should be served at a temperature between 60-65F for optimal enjoyment.
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
Potato salad should be served cold, ideally at a temperature of around 40-45 degrees Fahrenheit.
Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
Red wine should be served at a temperature between 60-65F (15-18C) to enhance its flavors and aromas.